School Nutrition Manager Trainee Program

Overview Hamilton County Schools, located in Chattanooga, TN, is working to ensure that all students thrive and experience a future without limits. We are committed to excellence for every student and are seeking outstanding leaders, teachers, support staff, and district employees who desire to make a difference in the lives of students. With nearly 75 schools, we are confident that you can find your place in Hamilton County. The purpose of the School Nutrition Manager Trainee Program is to provide training through both hands‑on experience and classroom instruction to prepare trainees for a potential management position in Hamilton County School Nutrition. The intent is to teach the standards of quantity school food production and service in accordance with USDA, State of Tennessee, and local program guidelines. After selection, the trainee will enter the first phase of the 10‑11 week training program onsite (the location is at the discretion of HCS) from March 15 through May 28, 2021, with the understanding that if the trainee successfully completes the first phase, the trainee will attend the second phase of classroom training from June 5 through July 2, 2021. External applicants may begin prior to March 15 if desired. Responsibilities We are looking for manager trainees that are: Dependable Team players Positive Adaptable and willing to embrace change Passionate about serving students Willing to learn and grow as a school nutrition professional We offer: Weekends, evenings, and school breaks off Hours that are compatible with student schedules On‑the‑job training Free meals Additional Information: Pay for internal applicants will be at their current rate of pay. Pay for external applicants will be based on education and experience. The second phase of training will run approximately from 7:30 a.m. to 3:00 p.m. with a 30‑minute unpaid lunch, Monday through Thursday. Fridays will be a half day for ServSafe training and certification, if not currently certified at the Manager level. An applicant must commit to completing both phases of the program if phase one has been successfully completed. The completion of the course does not guarantee a management position with this department. Qualifications Minimum qualifications include: HS diploma or GED required Internal Applicants: a minimum of 1 year in a School Nutrition food service operation with 1‑month main meat cook and cashiering experience, with a positive reference by the applicant’s Cafeteria Manager External Applicants: a minimum of 1 year in food service management, with positive references A passing score on a basic math and reading comprehension test required #J-18808-Ljbffr Hamilton County Schools