Crew Member / Supervisor / Delivery Driver (Full-Time & Part-Time)

Goodcents is hiring Crew Members, Supervisors, and Delivery Drivers! We’re looking for dependable, positive team members who want a full-time or part‑time opportunity in a clean, fast‑paced restaurant environment. If you’re searching for a restaurant job, food service position, delivery driver role, or entry‑level management opportunity with flexible scheduling, this is a great opportunity to join a strong team and build valuable skills. Pay & Perks Starting at $15/hour + tips $1 food credit for every hour worked Flexible scheduling (full-time and part-time available) No late nights On-the-job training (no experience required for crew roles) Clean, fresh, grease-free work environment Employee recognition and growth opportunities Key Responsibilities Provide excellent customer service and create a welcoming experience Prepare sandwiches, bake bread, and maintain food quality standards Operate cash register and handle transactions accurately Maintain cleanliness and organization throughout the restaurant Assist with stocking and inventory Supervisors: Lead shifts, support team members, and ensure smooth operations Delivery Drivers: Deliver orders in a timely and professional manner while representing the brand Requirements Strong communication and teamwork skills Reliable and punctual Ability to stay active for the duration of a shift (standing, walking, bending) Ability to lift up to 40 lbs occasionally Valid driver’s license and reliable vehicle (for delivery drivers) Willingness to learn — training provided Job Details Job Types: Full-time, Part-time Industry: Restaurant, Food Service, Quick Service Why Work at Goodcents? At Goodcents, we provide a team‑oriented environment where you can learn, stay active, and work a schedule that fits your life. Whether you’re looking for a long‑term role or something flexible, we set you up for success. Apply Today Join the Goodcents team and get started today. #J-18808-Ljbffr Goodcents Deli Fresh Subs & Pastas