Assistant Restaurant Manager

Why Wendy's


Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.


What you can expect
• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Advancement Opportunities
• Uniforms Provided
• Competitive Pay
• Flexible Schedules


What we expect from you


Qualified Candidates will meet the following requirements:
Must be at least 18 years of age


High School Diploma or GED


One year of restaurant management experience


Must be dependable and punctual


Neat, clean and professional appearance


Up-beat and engaging personality


Fluent English-speaking and writing skills


Highly collaborative nature


Exhibit a sense of urgency


Strong work ethic


Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.


Physical Elements:

Ability to stand for long periods


Frequent bending, kneeling, lifting (25-50 lbs.)

Visit Our Career Page:

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.