Head Chef - Remote Mining Camp (Northern Washington)

About Modern Catering Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences for a diverse range of events. With a passion for quality, creativity and unparalleled service, our team is dedicated to becoming the premier choice for clients seeking memorable and flawlessly executed events. Job Title Head Chef – Remote Mining Camp (Northern Washington) Schedule 14/14 rotation (on-site housing & meals provided) Pay $24 – $32/hr + overtime + perks About the Role We’re looking for a seasoned Head Chef / Lead Cook to lead kitchen production for our 100-person remote mining camp in Northern Washington. You’ll be responsible for planning and executing high-calorie, nutritionally balanced menus (4,000+ calories/day), supervising cooks and prep staff, maintaining food quality and safety, overseeing portion control and minimizing waste — all in a fast-paced, high-volume environment. Key Responsibilities Lead daily kitchen operations and meal production for 100 workers, ensuring consistency, quality, and timeliness. Plan and execute high-calorie, satisfying menus suitable for physically demanding work schedules. Supervise, train, and support kitchen cooks and prep staff; enforce kitchen standards and procedures. Maintain strict compliance with food safety, hygiene, and sanitation standards. Manage inventory, portion control, waste reduction, and ordering of food supplies and ingredients. Ensure proper storage, food rotation, and temperature control. Work collaboratively with camp leadership to optimize kitchen operations. Required Qualifications Proven experience in high-volume cooking, institutional food service, or similar culinary environment. Strong leadership and team management skills; capable of directing kitchen staff effectively. Excellent organizational and multitasking skills under pressure. Current Food Worker Card and ServSafe Manager certification — or ability to obtain within 30 days of hire. Strong understanding of food safety, sanitation, and workplace safety practices. Ability to thrive in a remote, rotational (14/14) work environment. Preferred Experience Prior experience cooking for remote camps, mining camps, industrial sites, or other rotational work environments. Familiarity with logistical challenges of inventory and food delivery scheduling. Ability to adapt menus for diverse dietary needs and preferences. What We Offer Competitive hourly wage plus overtime and rotation perks. Provided on-site housing and meals during 14-day rotation. Opportunity to lead and shape kitchen operations in a unique remote setting. Salary $24 - $32 per hour #J-18808-Ljbffr Talantir