Kitchen Manager

Kitchen ManagerThe Kitchen Manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.Responsibilities:Lead the kitchen in food preparation and production with attention to quality and presentationAbility to lead all positions proficiently, following all Tokyo Joe's standards and proceduresCreates and follows through on the completion of food prep listsFull understanding and execution of government food safety requirements.Maintains kitchen cleanliness and equipmentProficient knife-handling skillsManage others through positive communication, teamwork, and delegation to complete tasksCOGS management: Ordering, receiving, managing invoices and returns, inventory, parsCrisis management and ability to react quickly to changeOrientation, new hire training, and team developmentMotivate your team through professional communication, coaching, and performance reviewsBenefits:Free shift meal, 50% off on your days offFlexible scheduleSick payHealth, Dental, Vision and Disability insurance availableVacation payHealth inspection bonusReferral bonusUnlimited growth potentialDailyPay