Dishwasher

Dishwasher Restaurant: Suzu — Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive. Position Summary The Dishwasher ensures a continuous supply of clean dishware, glassware, utensils, and cookware while maintaining the cleanliness of the dish area. This role is essential to the efficiency, safety, and flow of the entire operation. The ideal candidate is dependable, hardworking, fast, and takes pride in keeping the kitchen running smoothly. Compensation $13.00–$18.00 per hour, based on experience. Key Responsibilities Dishwashing & Sanitation Wash, rinse, and sanitize dishware, glassware, cookware, and utensils efficiently Operate and maintain the dish machine correctly and safely Ensure all items are cleaned to health-code and fine-dining standards Cleanliness & Organization Keep the dish area, sinks, and surrounding floors clean, dry, and organized Properly store and organize clean dishware and equipment Maintain a steady, organized flow of clean ware to the kitchen and FOH Kitchen Support Support the BOH team with basic cleaning and stocking tasks as needed Assist with receiving and storing deliveries when required Help maintain a clean, efficient, and well-supplied kitchen Equipment Handling Handle dishware, glassware, and equipment carefully to minimize breakage Report equipment issues or malfunctions promptly Use cleaning chemicals safely and according to instructions Safety & Standards Follow all sanitation, hygiene, and safety protocols Keep walkways and work areas clean, dry, and unobstructed Handle hot items and equipment safely and professionally Qualifications No experience required; restaurant experience a plus Strong work ethic, reliability, and physical stamina Ability to work quickly and efficiently in a fast‑paced environment Attention to detail and a commitment to cleanliness Team‑oriented attitude and willingness to learn Ability to stand for extended periods and lift as required What Suzu Offers Competitive hourly pay Training in dish operations, sanitation, and back‑of‑house standards Opportunities to grow into Steward and Prep Cook roles Professional, respectful, and supportive environment Staff meals and continuous development #J-18808-Ljbffr Suzu Hospitality