Thin Slice Supervisor, Nightshift

Poultry does not stop because the sun went down. While most of the world sleeps, a plant full of people is still moving product, hitting targets and keeping food safe.

Somebody has to run that floor. Someone who knows the pace, reads the room and keeps a whole crew pointed in the same direction until the shift is done.

That someone could be you. A leading poultry processor is looking for a nightshift supervisor to lead the Thin Slice department.

The Role

You lead the Thin Slice department on nights and answer to the Shift Manager. You plan the work, put the right people in the right spots and make sure production, quality and USDA standards all line up. You look after your crew's safety and training, and you keep the line moving without a hiccup. When the Shift Manager needs backup, you step in.

What You Will Do

• Plan and control workflow so every assignment is finished and every resource in your department is put to good use.
• Meet or beat the production requirements set for your department.
• Own safety, loss prevention and job training for current and new employees in your area.
• Work closely with the USDA and State Grader, Quality Control and Shipping to meet federal, company and sales requirements.
• Position and reposition employees to hit ergonomic goals, cross training needs, absenteeism and break coverage without interrupting production.
• Build positive employee relations across a multi language workforce so management and team members understand and cooperate with each other.
• Supervise cleanup during breaks, lunch and between shifts to meet USDA and state requirements.
• Stay accountable for labor costs, packaging and department efficiency.
• Supervise your assigned employees, including performance reviews and disciplinary actions.
• Serve as backup for the Shift Manager when needed.
• Take on other related duties as assigned.

What It Takes

• A four year degree in Business, Agricultural Science or a related field plus two years of experience, OR a high school diploma with at least four years of poultry experience on the table, machine or cone.
• Working knowledge of poultry plant production.
• Previous supervisory or management experience leading both processes and people.
• Basic PC skills in MS Office.
• Advanced problem solving and analytical skills.
• A sharp eye for detail.
• Excellent communication skills, because you will talk with management and staff all day long.
• Sound judgment and the confidence to make decisions that fit the job. Speaking more than one language is a nice to have given the makeup of the team.

Schedule and Flexibility

This is a nightshift position. You may be moved to other departments depending on staffing needs, but your shift will not change. Specific start and end times were not provided, so your recruiter will confirm them with you.

Work Environment

This is a working plant floor. The environment is predominantly wet, with a variety of odors and both hot and cold temperatures. Safety protection is provided. You need to be able to enter all areas of the plant and offices, stand for long periods, lift 40 pounds or more, and use your hands, wrists and fingers to cut and pull. You will also communicate with every level of employee, outside vendors and government agencies.

Ready?

If you like leading a crew, solving problems on the fly and knowing your work keeps good food moving, this nightshift role was built for you. Reach out to our client and let us tell you more.