FOH Restaurant Manager

Job Description

Front of House Restaurant Manager - The Stonebreaker Hotel

The Stonebreaker Hotel is looking for a FOH Restaurant Manager to join our team!


Lead front-of-house operations for the hotel's signature restaurant, bar, and lounge, with primary responsibility for developing and executing the beverage program. Oversee daily service standards while creating memorable guest experiences that align with the property's elevated, hospitality-driven approach.

Key Responsibilities

• Direct daily front-of-house operations, ensuring exceptional guest service and efficient restaurant performance.
• Design, curate, and manage the complete beverage program, including cocktails, wine, beer, spirits, and non-alcoholic offerings.
• Develop seasonal cocktail menus that complement the restaurant's culinary vision and showcase regional ingredients.
• Manage beverage inventory, purchasing, vendor relationships, and cost controls to maximize profitability while minimizing waste.
• Train, mentor, and lead bartenders and service staff on cocktail techniques, wine knowledge, spirits education, and responsible alcohol service.
• Monitor beverage cost, labor, and sales performance, using reporting and inventory analysis to improve operational efficiency.
• Maintain compliance with Arkansas alcohol regulations, health codes, and company standards.
• Collaborate with culinary leadership to develop food and beverage pairings, special events, and promotional programming.
• Foster a culture of hospitality, teamwork, and continuous improvement while maintaining high standards of service and presentation.

As the FOH Restaurant Manager , you'll oversee the daily operations of the restaurant, ensuring exceptional guest experiences, efficient service, and strong financial performance. This hands-on leadership role includes managing and developing staff, maintaining food safety and quality standards, ensuring compliance with company policies, and driving sales while creating a positive and collaborative work environment.

The ideal candidate will have:

• Two to three years of food and beverage management experience
• Wine and liquor knowledge
• A hands-on leadership style with a passion for coaching and developing team members
• A commitment to delivering and maintaining exceptional service standards
• A flexible schedule, including nights, weekends, and holidays as needed

If you're passionate about hospitality and thrive in a fast-paced, guest-focused environment, we'd love to hear from you!

Beechwood Hospitality, an MMI company fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.