Busser - 2nd Shift (North Shore Steaks & Seafood)

Buffet Busser

Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits, it is acceptable to assist the food server.

Essential Job Functions:

• Excellent internal/external guest service
• Perform all side work as indicated by the start of shift checklist
• Maintain cleanliness of side station and all work areas
• Clear, wipe and reset tables according to table setting standards
• Transport dirty items to dish room
• Bring supplies from dish room; silverware, glasses, plates, coffee cups and saucers
• Make regular periodic runs over the carpet with sweeper
• Other reasonable duties as assigned

Education and/or Experience:

• High School/GED preferred
• 6 months related experience

Preferred:

Bi-lingual a plus

Certificates, Licenses, Registrations:

Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

Knowledge/Skills/Abilities:

Excellent guest service skills and communication skills; Ability to handle high volume and stress situations.

Benefits:

• Medical, Dental, & Vision
• Voluntary Life, AD&D, & Disability Insurance
• Volunteer Time Off,
• Ventra Program
• 401K + Employer Match
• Paid Time Off
• Tuition Reimbursement

Salary Range: $14.25- $22.50 + Tips

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.