Restaurant Ops Lead: Guest Experience & Profit
Baskin-Robbins
Baskin-Robbins is seeking a Restaurant Manager to lead a single-location team with a strong customer-first focus in Homestead, FL. You will drive guest experiences, operational excellence, and topline sales in line with brand standards and franchisee policies. You will recruit, train and develop staff, monitor performance, plan schedules, and manage costs while maintaining a safe and compliant dining room. Strong communication and leadership are essential. #J-18808-Ljbffr Baskin-Robbins
Vacancy posted 1 day ago
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