Substitute Food Service Assistant

Job Description / Essential Elements: Print

Job Purpose Statement/s: The job of Food Service Assistant is done for the purpose/s of assisting in the preparation and sales of food items in a school cafeteria and/or speed line unit(s) and to maintain food service equipment and facilities in safe clean and sanitary condition. May be assigned to a food preparation kitchen snackbar or to a satellite serving kitchen where they have the responsibility to serve food perform all cashier/ticket sales functions and clean kitchen and serving of Job Duties:*Assists in the preparation packaging and serving of food.*Washes dishes and kitchen equipment*Assists in requisitioning receiving and storage of foods and supplies.*Assists in maintaining proper care of equipment and sanitation of the kitchen.*May act as cashier collecting money making change and counting totals. *Assists in the preparation of foods such as sandwiches salads salad dressings entrees snack foods and desserts.*Portions food into individual servings per established guidelines; wraps and/or packages food items for snack bar/speed line sales.*Slices assembles mixes stirs blends and/or measures a variety of ingredients used in food preparation activities.*Sets up serving counters/lines food carts and food warmers with appropriate food items and supplies as assigned.*Packages and stores leftovers.*Performs cashiering duties; operates a cash register or uses a cash box adds total to be charged receives money makes change and collects meal tickets.* Inventories food on hand after meals/service restocks food items and supplies as needed.*Assists other personnel as may be required for the purpose of supporting them in the completion of their work Requirements - Qualifications:*Experience Required: Prior job related experience in food preparation serving and basic kitchen activities is desirable.*Skills Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations operate and care for institutional kitchen of modern methods of food preparation health codes and sanitation principles. Abilities to stand for prolonged periods understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling balancing stooping reaching/handling/fingering talking/hearing conversations and other sounds (potential hazards) visual acuity/depth perception/visual accommodation.*Education Required: High School Diploma or equivalent.*Licenses Certifications Bonding and/or Testing Required: Criminal Justice Fingerprint Clearance negative pre-employment drug screen test and negative TB test results. Possession of valid California Drivers License.*Other: Appropriate Food Handler Permit.

Requirements / Qualifications

REQUIRED ATTACHMENTS:(Optional) Resume and two letters of recommendation (preferably dated within the past 3 years) MINIMUM QUALIFICATIONS:* Experience Required: Prior job related experience in food preparation serving and basic kitchen activities is desirable.* Skills Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations operate and care for institutional kitchen of modern methods of food preparation health codes and sanitation principles. Abilities to stand for prolonged periods understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling balancing stooping reaching/handling/fingering talking/hearing conversations and other sounds (potential hazards) visual acuity/depth perception/visual accommodation.

YOU MUST HAVE A VALID EMAIL ADDRESS. You will be notified for interviews via the email address you provide on Edjoin. Please check your email on a regular basis or you may miss important communications regarding interviews.

Requirements / Qualifications

REQUIRED ATTACHMENTS:(Optional) Resume and two letters of recommendation (preferably dated within the past 3 years) MINIMUM QUALIFICATIONS:* Experience Required: Prior job related experience in food preparation serving and basic kitchen activities is desirable.* Skills Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations operate and care for institutional kitchen of modern methods of food preparation health codes and sanitation principles. Abilities to stand for prolonged periods understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling balancing stooping reaching/handling/fingering talking/hearing conversations and other sounds (potential hazards) visual acuity/depth perception/visual accommodation.

YOU MUST HAVE A VALID EMAIL ADDRESS. You will be notified for interviews via the email address you provide on Edjoin. Please check your email on a regular basis or you may miss important communications regarding interviews.

Comments and Other Information

Offer of employment contingent on pre-employment physical fingerprints and negative drug screen and TB test

Comments and Other Information

Offer of employment contingent on pre-employment physical fingerprints and negative drug screen and TB test

Required Experience:

Junior IC