Banquet Server San Luis Resort
Landry's
Overview A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the continuing effort to deliver outstanding guest service.
Responsibilities
Tipped Position This position does not earn tips
Responsibilities
- Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly
- Maintain timeline of events to ensure seamless service
- Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible
- Follow all safety and sanitation policies when handling food and beverage
- Follow all state and local laws for serving alcohol responsibly
- Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines
- Strong communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours
- Understanding of basic room diagrams for station setups and seating charts for guests
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve
- 1 year prior food service experience required, preferably in Banquets
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements and hotels
- Community volunteer opportunities
Tipped Position This position does not earn tips
Vacancy posted 2 days ago
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