Cafeteria Worker - Deerfield

stocking and rotating inventory preparing, cooking, and serving meals for Publix associates and washing pots and operating the dishwasher the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed. be at least 18 years old be able to work nights be able to work weekends, holidays, and extended periods of time be able to lift a minimum of 50 pounds be able to read, write, and solve math problems be able to interpret, understand, and follow instructions be able to stand for long periods of time be able to bend, stoop, and twist have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school) have the ability to work well with others and be a team member show enthusiasm, initiative, and pride in work and show commitment to Publix’s mission. current Deerfield Distribution associate have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school) #J-18808-Ljbffr BrassRing, LLC