Dishwasher

Part-Time Dishwasher Opportunity

Guardian Management has an opportunity for a Part-Time Dishwasher to join our experienced and committed team at Windsor Square Senior Living Community!

Windsor Square is a 95-unit Senior Living Community in Marysville, WA. We are seeking a hardworking, experienced dishwasher to address all dish washing duties during their scheduled shift and assist with kitchen clean up after meals.

Position Description:

The general purpose of this job is to address all dishwashing duties including: washing, drying, and storing all dishes, glasses, and utensils used in the meal service. This person is responsible for assisting with kitchen clean up after meals. This position may be required to perform certain dining room duties on an as-needed basis.

Compensation: $18 / hr

Schedule: up to 20 hours per week; 3pm - 8pm, days rotate per week.

Benefits: 1 hour of State Paid Sick Time for every 30 hours worked, and Employee Assistance Program.

Qualification Requirements:

• Must have an active food handler's card.
• Excellent attention to detail and organizational skills.
• Ability to communicate effectively and in a timely manner, both verbally and in writing.
• Able to complete company training requirements for this position within pre-determined deadlines and attend other training sessions as required.
• Must be legally qualified to work in the US.
• Must be able to speak, read and write English in a manner sufficient to carry out the duties.

Essential Functions:

• Washes, dries, and stores dishes, glasses, and utensils.
• Cleans dish washing area after use.
• Assists with cleaning kitchen after meals, including but not limited to, pots and pans, all surfaces, and floor.
• Performs special kitchen cleaning tasks according to schedule.
• May bus dining room tables (depending on facility staffing).
• May clean dining room tables and chairs (depending on facility staffing).
• May vacuum dining room after meals (depending on facility staffing).
• May set tables for next meal (depending on facility staffing).
• Performs other duties as assigned by Facility Executive Chef.
• Serves as role model for other employees by displaying responsible, cooperative, positive attitude.
• Maintains food handlers permit as necessary to fulfill state or provincial regulations.
• Maintains CPR and first aid certification as necessary to fulfill state or provincial regulations.
• Attends education and training classes, including as necessary to fulfill state or provincial regulations.