Restaurant Manager

Join a lively brewpub where craft beer meets great food and community. We’re looking for a hands‑on Restaurant Manager who thrives in a fast‑paced environment and can support the GM in daily operations while leading by example and strengthening the hourly team. Restaurant Manager – Benefits and Compensation: Competitive salary up to $70,000, depending on experience Performance-based bonus potential Medical, dental, and vision insurance 401(k) with company match Paid time off (PTO) Dining discounts and perks Restaurant Manager – Key Requirements & Responsibilities: 2+ years of restaurant leadership experience, preferably in a high-volume casual or brewpub setting Bar management and history of successful cost controls Strong floor presence and ability to lead service during peak hours Supports GM in managing P&L, labor, and inventory controls Provides hands‑on training and daily support for hourly team members ServSafe Manager and TiPS certified (or willing to obtain) Comfortable using POS systems and staff scheduling tools Restaurant Manager – Preferred Background & Skills: Experience with beer service or interest in craft brewing Familiarity with opening/closing procedures and shift execution History of supporting hiring, onboarding, and training Experience running FOH/BOH communication smoothly Community-focused mindset and comfortable engaging with regulars Strong problem‑solving and conflict‑resolution skills JOB ID : 179388#post James Schreck #J-18808-Ljbffr Nbutexas