Restaurant General Manager

Restaurant General ManagerAs the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.The pay range for the position is $50000.00 per year - $105000.00 per year.Taco Bell restaurant general manager behaviors include:Ensuring the entire restaurant team is properly trained and developedInteracting well with customers, Taco Bell management and the restaurant teamResolving conflicts in a timely and effective mannerMaking sure your team understands and acts on business prioritiesJob requirements and essential function:High school diploma or GEDMust pass background checkValid driver's licenseMust have reliable private transportationAt least 3 years of general management food service experience - fast food experience is a plusBusiness math & accounting skillsStrong analytical/decision-making skillsBasic computer literacyAble to work a varied schedule including late nights and weekendsOur Taco Bell restaurant general manager benefits include:Competitive starting payAdvancement opportunitiesBonus potentialECPI University will provide a scholarship match equal to direct payments paid to the university for up to 15% of the total tuition and fee chargesScholarship opportunities are availableCan receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more401(k) savings plan with matchVoluntary medical insuranceVoluntary life & disability insuranceVoluntary dental insuranceVacation payMeal allowance