Dock & Drink Food Truck Cook - Entry - Seasonal Full Time

Dock & Drink Food Truck Cook - Entry - Seasonal Full Time Hyatt Regency Lake Washington at Seattle's Southport Culinary Hourly/Entry Level Employee Full-time 23.50 Hourly US Dollar (USD) pay basis Summary Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea‑Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton. Job Overview At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. An entry level Food Truck cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience in a high volume/fast paced environment. A Food Truck Cook should have some professional knowledge or understanding of cooking ingredients and procedures. Food Truck Cooks will work in the prep kitchen, in the food truck, and require moderate supervision and training. This position will be working outdoors/under a covered outdoor kitchen. Job Responsibilities Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs’ instructions. Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines. Maintaining workstation and cleaning: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations. Cleaning up the food truck after service, including filtering fryers and unloading dirty dishes. Station set up. Contribute to daily mise en place by preparing sauces, dressings, and other ingredients essential for the menu. Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen. Handling equipment. Operate and maintain kitchen equipment properly, including knives, ovens, blender, and other tools to ensure efficiency and safety. Organizing food deliveries. Putting away new product into coolers and maintaining proper food rotation. Wage Information The salary range for this position is $23.50 to $30.55. The starting rate for this position is $23.50. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education. Qualifications A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time in a hot kitchen. Must be able to lift/carry up to 50 pounds. Capable of performing repetitious duties. Flexible schedule including weekends and holidays. Possess food handler’s card. Benefits Free Uniforms and Cleaning of your Uniform Paid sick leave after 90 days of service 401(k) Basic Life Insurance Free Parking Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation