Dishwasher

Jack & Harry's Dishwasher Position

Jack & Harry's is a New Orleans-inspired steakhouse from Vandelay Companies, built around polished hospitality, timeless design, and an elevated dining experience that feels both refined and warmly familiar. Located in the heart of Snider Plaza, Jack & Harry's blends classic steakhouse tradition with Southern hospitality, exceptional food and beverage programs, and a service culture rooted in professionalism, attention to detail, and genuine connection.

At Jack & Harry's, hospitality is not transactional. We are passionate about creating memorable experiences through thoughtful service, sophistication, and an unwavering commitment to quality. Our team members are polished, personable, and deeply intentional about how they make guests feel from the moment they walk through the door.

Dishwasher Responsibilities

• Wash and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment to ensure constant availability of clean service ware.
• Maintain a clean, organized, and efficient dish room throughout service, ensuring equipment and work areas remain orderly.
• Clean and care for kitchen machines and appliances such as mixers, pots, pans, sheet trays, and other cookware.
• Support kitchen readiness by cleaning cook stations and preparing the back-of-house for the next shift.
• Assist with receiving, unloading, and properly storing deliveries as needed.
• Sweep and mop kitchen and dish room floors, especially when spills or breakages occur, maintaining a safe work environment.
• Remove trash, recycle appropriately, and rinse out garbage cans to uphold sanitation standards.
• Support the broader restaurant team by assisting with additional cleaning or organizational tasks as needed.
• Report any kitchen accidents, equipment issues, or food safety concerns to leadership promptly.
• Execute end-of-night closing duties, including shutting down, cleaning, and maintaining the dish machine.
• Help ensure the restaurant is clean and guest-ready by assisting with tasks such as cleaning dining room floors, patios, and restrooms before business hours.

Requirements

• Must be at least 18 years old
• Strong work ethic with a reliable, positive attitude and willingness to support the team.
• Good organizational skills with strong time-management and the ability to stay efficient in a fast-paced, high-volume environment.
• Ability to follow standard kitchen operating procedures, cleaning techniques, and equipment guidelines.
• Knowledge of basic safety standards and a commitment to complying with all food safety and sanitation procedures.
• Attention to detail and a commitment to maintaining a clean, safe, and orderly workspace.
• Team-oriented mindset with a willingness to assist with additional tasks across the kitchen when needed.
• Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
• Food handler certification as required by state and local agencies.

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.