Broiler Cook
Ruth's Chris Steak House
Assistant General Manager
An Assistant General Manager works closely with the general manager to oversee all aspects of restaurant operations. Responsibilities include managing staff, ensuring high-quality service, and maintaining food safety standards. Competitive salary range: $65,000.00 - 75,000.00 per year.
Assistant Kitchen Manager
Provide day-to-day assistance and support to the chef and kitchen staff. Ensure efficient kitchen operations and uphold food quality standards. Competitive salary range: $60,000.00 - 70,000.00 per year.
Bartender
All FOH positions are expected to report to work as indicated on the schedule. Competitive hourly rate: $5.13 per hour.
Broiler Cook
All BOH positions are expected to report to work as indicated on the schedule. Competitive hourly rate: $16.00 - 20.00 per hour.
Busser
All FOH positions are expected to report to work as indicated on the schedule. Competitive hourly rate: $5.13 per hour.
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