Team Member

Job Description Moe's Apex - 838 Position Overview Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards. Essential Functions Responsible for following brand standards, company rules, policies and job responsibilities in positions assigned by the supervisor. Team members strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations clean and orderly, and assist other team members as needed. Job Responsibilities Responsible for the preparation of certain food items. Responsible for greeting guests and taking their orders accurately in a friendly manner. Requires knowledge of menu items, ingredients, packaging, and familiarity with step-by-step procedures for making various food and beverage products; where applicable responsible for maintaining quality standards. Responsible for friendly and efficient customer service; cash handling positions also responsible for accurate cash control. Responsible for delivering food and drink orders to guests and confirming order accuracy. Responsible for cleanliness in the dining room and other service areas accessed by guests; may also be responsible for cleanliness of various stations or food production or storage areas. Job Type Hourly/Part-Time Education Must meet age requirements. Some, but not all positions require a high school diploma or equivalent. #J-18808-Ljbffr SupportFinity™