Food & Beverage Manager
StepStone Hospitality
Job Type
Full-time
- Oversee daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet operations
- Lead, train, and motivate the F&B team to deliver exceptional service
- Develop and manage budgets, forecasting, and cost controls to maximize profitability
- Ensure compliance with health, safety, and brand standards
- Collaborate with the culinary team to maintain menu quality, presentation, and innovation
- Plan and execute banquets, events, and catering services
- Analyze F&B performance metrics and identify opportunities for growth
- Maintain strong relationships with vendors, guests, and internal teams
- Minimum 3-5 years of progressive F&B management experience in hotels or resorts
- Proven leadership and team development skills
- Strong operational and financial management expertise
- Excellent guest service, communication, and problem-solving skills
- Marriott brand experience preferred
- Knowledge of Tampa market and local suppliers is a plus
- Competitive salary + performance-based incentives
- Health, dental, and vision insurance
- 401(k) plan
- Hilton travel discounts
- Professional development and career growth opportunities
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #ZR
Vacancy posted more than 2 months ago
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