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Line Cook: Precise Prep, Flexible Schedule + Paid Training

Harbour Island

Harbour Island in Tampa is hiring a professional line cook to prepare food according to the executive chef's specifications. Key duties include measuring and assembling ingredients, collaborating with chefs during service, maintaining food inventories, and ensuring a clean kitchen environment. Candidates should possess a high school diploma or GED and have a valid Food Handlers Certificate. Experience in a similar role is preferred. Benefits include employee discounts, flexible schedules, and paid training. #J-18808-Ljbffr Harbour Island

Vacancy posted 7 hours ago
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