FSW/Driver

Job TitleWorks with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite locations. Keeps Hot Food Hot/ Cold Food Cold during entire process. Follows all food safety guidelines and processes.Essential Duties and ResponsibilitiesWork with Head Cook/ Kitchen Supervisor to safely prepare and ready for transport all foods ordered. Follow Quest, local, State and Federal guidelines for the proper handling of food products.Assist with preparing all foods and fresh fruits.Assist in the overall sanitation of the line and product kitchen and lead as a role model to the team.Maintain open and effective communication with management and staff in both production and service end of the satellite system.Ensure that all items prepared are to standardized recipes.Properly expand and/or divide recipes as needed to achieve proper yields.Double check that amount of food being transported will meet demands.Work "as team player" with all associates and managers in a professional manner.Assist with the sanitation of the production kitchen and responsible for sanitary transport equipment.Transport all foods to satellite locations in a safe and timely manner.Maintain Truck Mileage Log, manage maintenance needs and cleanliness as needed.Serve at Satellite school as needed during lunch before return trip to production kitchen.Follow HACCP guidelines to ensure safe food practices.Follow all Quest policies and food safety guidelines.Report to scheduled shift on time and in complete uniform.Perform other duties as assigned.Job Requirements/SpecificationsEducation and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.High School Diploma/GED or equivalent work experienceMinimum of 2 years of experience in the food service industryValid Driver's License with a clean driving record for the past 3 years as well as ability to meet company insurance requirementsAbility to perform simple arithmetic as well as to understand measurements and conversionResponsible for meeting and maintaining state and local certification requirements (Food Handler certification)Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required.Outgoing, friendly and customer focusedAbility to work effectively on a teamWorks with speed, consistency and organizationComfortable and pleasant demeanor in very busy environmentsFollow all policies in the team member handbook and all food safety guidelinesStrong knife skillsStrong communication, interpersonal and organizational skillsDetail orientationAbility to manage multiple prioritiesLanguage SkillsAbility to read, write and speak EnglishPhysical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focusWhile performing the duties of this job, the team member is regularly required to talk and hearFrequently required to stand, walk, sit, kneel, bend, use hands to feel, and reach with hands and armsRegularly lift and/or move up to 25 pounds; occasionally lift up to 50 poundsExposure to odors, noise, heat, steam, in/out walk-in freezer, cleaning chemicals and detergentFine hand manipulation (keyboarding, knife skills)Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job.Kitchen environmentsNoise level is low to moderate