Cashier - Guest Service Expert

GUEST SERVICE EXPERT (CASHIER)

Wingstop's best flavor is our people. Find your crew at one of our 1,500+ locations. We are in the Flavor Business, and our best flavor is our people. Wingstop is proud to be an equal opportunity workplace and is an affirmative action employer. Wing Team Perks Free team member meal Wingstop gift card discount Free 24/7 primary virtual doctor visits for you and your family Free Mental Health Resources Free Legal Services Medical/Dental and Vision (full plans availability with eligibility) Tuition Reimbursement (maximum $2,000) Referral Program Wingstop Foundation financial assistance and support Paid Time Off Holiday Closures 401(k) Stock Options Employee Assistance Program Team Member Recognition Competitive Pay: $12.00 - $16.00 (varies with location) Wing Team Traits Genuine desire to serve guests Serve the world flavor by preparing awesome wings and fries Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment Handle multiple tasks with a sense of urgency and follow-through Well organized and detail-oriented Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement Has an outgoing personality Strong work ethic Other duties as assigned Comply with food, health & safety regulations What You Will Do Greet all guests in a timely manner (3-5 seconds at most) Ensure each guest has a positive, long-lasting impression of the Wingstop experience Handle all orders and inquiries in a friendly and professional manner Ensure we provide a quality product to all guests with quick and friendly service Ensure safe handling procedures are followed at all times Listen well to team members and provide feedback Follow the cash management process and properly ring in all sales through the POS system Verify if the proper age requirements are met of all guests’ requests that involve alcoholic beverages Immediately notify the Manager of all safety, sanitation, or team member issues Minimum Requirements Previous restaurant experience is a plus Must be at least 18 years of age Maintain dependable schedule and predictable attendance Have reliable transportation COVID-19 considerations It is our obligation to ensure team members and guests comply with health & safety regulations. Our restaurants and team are fully equipped with the proper resources to protect themselves and others from any possible contamination. #J-18808-Ljbffr Wingstop