Cook
Terrebonne General Health System
Varied (United States of America)
Department:
100 - 805000 TG - Food & Nutrition Services
The Cook is responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations. Qualifications:
1. High School diploma or equivalent.
2. Graduate from a formal technical school specializing in hotel or institutional cooking may be substituted if worker has preferred experience.
3. Experience preferred: Six months to one year in hospital, institution or restaurant cooking.
Vacancy posted 5 days ago
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