Cook II: Rotating Shifts, Quality Prep
Southern Foodservice Management Inc
Southern Foodservice Management Inc. is seeking a Cook II for our Fort Lee location. The role involves preparing and cooking entrees and sides according to recipes, ensuring quality and sanitation, and assisting during service in a rotating schedule that includes weekends and holidays. The position requires following recipe cards, maintaining kitchen cleanliness, and upholding Army Food Program standards during operations at Fort Lee. #J-18808-Ljbffr Southern Foodservice Management Inc
Vacancy posted 2 days ago
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