Certified Dietary Manager (CDM)

Dietary ManagerManager will juggle administrative and operational duties while utilizing their nutrition therapy education to prove safe, quality meals for patients and residents and taking into account specific dietary restrictions(example: if someone has difficulty chewing or swallowing due to a stroke or dental issues, they will likely be placed on a mechanical soft diet or pureed diet)Regardless of where they work, dietary managers ensure that food quality and safety laws are being met, while adhering to employer specific policies, state, and federal regulations.Coordinating the facilities food service programAdhering to nutritional guidelines and policiesHaving in depth knowledge of food safety lawsEnsuring compliance with HACCP, local health department regulations and employer/facility policies and proceduresMaintaining food quality controlDemonstrating a thorough understanding of foodborne pathogens, cross-contaminations and allergen managementNutrition documentation, including assessments and care plans in healthcare settingsAudits of kitchens sanitation, temperature logs, and infection control proceduresDesigning and implementing menusA stellar dietary manager will communicate effectively while working in conjunction with the on site Registered DietitianHave exceptional time management skills