Quality Control Technician

Key Responsibilities:

• Perform quality audits, inspections, and verification checks on the production floor.
• Monitor GMP, SOP/SSOP compliance and maintain quality documentation.
• Conduct product testing, lab checks, swabbing, and equipment calibrations.
• Support HACCP programs, food safety initiatives, and continuous improvement efforts.
• Review COAs/COCs and communicate quality issues with cross-functional teams.
• Assist with employee food safety training and compliance activities.

• High School Diploma or equivalent required.
• 2+ years of food manufacturing quality experience preferred.
• Knowledge of HACCP, SQF/GFSI, GMP, sanitation, and food safety programs.
• Strong attention to detail, communication, and organizational skills.
• Bilingual Spanish/English preferred.
• Ability to work 3rd shift and support a manufacturing environment.