Bartender

Job Description

Job Description

Overview
Manito Tap House is currently hiring part time bartender position with Sunday and Monday availability. 

Manito Tap House is a locally owned gastropub.  We want to be our neighbors' favorite place to eat, drink, and gather. 

We are looking for staff that...

• have a desire to support out mission
• love beer and/or want to serve stellar beer
• enjoy providing the best food and beverage experience to our customers

We are dedicated to supporting our local community.  We pride ourselves on scratch made recipes and unique food.  We feature an assortment of gluten friendly, vegetarian and vegan options. We offer fifty tap handles with an emphasis on craft beer.

Wage

• Pay range for position:  $17.13 to $17.13 per hour
• Earn tips

Responsibilities/Duties

• Follow all policies and procedures
• On time and attend all meetings
• Take orders and payments from customers for food and beverages following all steps of service guidelines 
• Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events 
• Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm
• Accommodate and fulfill any special requests for guests 
• Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Manito Tap House standards
• Correct any issues courteously and quickly
• Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems
• Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time
• Assist team members with any additional tasks as needed 
• Complete all assigned opening, running, closing duties and side work
• Follow all health and alcohol beverage service standards and maintain a clean workspace
• Adhere to food safety, sanitation and safety guidelines

*Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

• Washington State Food Worker Card (WSFWC)
• Washington State MAST/Class 12 or 13
• One (1) year previous restaurant service experience preferred
• Willing to work a flexible schedule and weekends
• Ability to effectively listen to and respond to customer needs
• Strong work ethic, reliable, aware of the details
• Ability to multitask efficiently 
• Team player with a courteous, friendly and professional demeanor
• Ability to stand for prolonged periods of time
• Ability to lift 50+ pounds

Benefits:

• Health, Dental and Vision Insurance (for eligible full-time employees)
• In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
  • Earn 1 hour PTO for every 40 hours worked
• Direct Deposit
• Discounted employee meals
• Friends & Family Meal Discounts
• Leadership opportunities & career growth

Manito Tap House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.