Field Service Technician

Job Description

Job Description

Location: Navarre, FL
Schedule: Night shift, 9:00 PM – 7:00 AM-ish; 40–45 hours per week with rotating days as needed (hours may vary depending on client needs)
Compensation: $20–$21 per hour to start, based on experience, with opportunities for pay increases

About the Role:
Join a dedicated team providing sustainable kitchen solutions to commercial clients. This role involves operating specialized equipment to service and maintain commercial kitchen fryers, ensuring safety, efficiency, and environmental compliance.

Key Responsibilities:

• Operate mobile fryer management units to perform on-site oil filtration and fryer cleaning services
• Safely handle and transport cooking oil, ensuring proper recycling procedures
• Maintain accurate service records and fleet maintenance logs
• Provide exceptional customer service, addressing client needs and concerns
• Adhere to all safety protocols and company policies

Qualifications:

• High school diploma or GED
• Valid driver's license with a clean driving record
• Ability to pass a background check and drug screening
• Experience in commercial kitchens or with fryer equipment is a plus
• Strong attention to detail and commitment to safety

Benefits:

• Comprehensive training and support
• Opportunities for career advancement
• Company-provided vehicle and equipment
• Uniforms and personal protective equipment supplied

Don't miss out on this amazing opportunity! Apply today!