Food Production Manager 2

Role Overview Sodexo is seeking a Food Production Manager 2 to support foodservice operations at Kaiser Permanente in San Jose, California . This role is ideal for an experienced food production leader who excels at inventory management, procurement, and overseeing kitchen operations in a medium-sized facility. The Food Production Manager 2 plays a key role in ensuring client satisfaction, supporting food safety, and contributing to operational success in a healthcare environment. What You'll Do Manage food production through kitchen staff while overseeing inventory management and procurement of food and supplies Utilize Sodexo resources, recipes, systems, and programs to direct daily operations including production, deliveries, invoices, and procurement Ensure employees have the equipment, supplies, and resources needed to meet goals, cost controls, and deadlines Maintain a safe work environment by enforcing food and physical safety standards and ensuring compliance with Sodexo and regulatory requirements Control costs related to labor, inventory, equipment, and materials while making adjustments to meet budget expectations Supervise employees by delegating and prioritizing tasks and monitoring operating standards What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Experience managing food production and kitchen staff in a medium-sized foodservice operation Strong background in inventory management, procurement, and supply control Knowledge of food safety, physical safety, and regulatory compliance standards The ability to supervise, prioritize, and support employees to meet operational goals Qualifications & Requirements Minimum Education Requirement – High School Diploma or GED or Equivalent Minimum Management Experience – 1 year Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr