Server

Server Position

The server is responsible for serving food and beverages for our guests in an efficient and courteous manner.

Key Responsibilities:

• Present menu, answer questions, and make suggestions to guests as necessary

• Take guest orders by writing them down or memorizing them

• Input orders into the POS system

• Present orders to the kitchen staff

• Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest

• Observe diners to respond to any additional requests and to determine when the meal has been completed

• Prepare bill and accept payment or refer guest to the appropriate cashier

• Clear or reset table at the end of each course

• Thank guests and kindly invite them back for a future dining experience

Qualifications/Skills:

• Excellent communication skills to connect effectively with customers and co-workers

• Possess the ethics and positive attitude that support our values and culture

• Ability to multi-task, prioritize, and organize

Education And/Or Experience:

• Must be at least 21 years of age

• Minimum of 2 years' experience

Essential Physical Functions:

• Must have the ability/stamina to work a minimum of 20 hours a week.

• Ability to stand/walk for 8-10 hours per day.

• Must be able to lift and carry up to 50 lbs.

• Will frequently reach, feel, bend, stoop and carry

• Must be able to work in both warm and cool environments, indoors and outdoors.

• Must be able to tolerate higher levels of noise from music and guest traffic.

• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish