Dietary Cook

Dietary Cook We are seeking a talented Dietary Cook to join our team at Lexington Premier Nursing & Rehab in Lexington, Kentucky. As a part of our culinary team, you will play a critical role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this exciting opportunity. Responsibilities Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free). Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals. Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations. Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met. Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly. Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs. Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required. Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation. Qualifications Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred. Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus. Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment. Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families. Skills Strong knowledge of food safety and sanitation practices. Ability to follow recipes and dietary guidelines accurately. Excellent organizational and time-management skills. Strong communication and interpersonal skills to effectively interact with residents and staff. Compensation Competitive hourly rate of $12.95 - $15.35 and a comprehensive benefits package, including Medical, Dental, Vision, 401K, and PTO Plan. #J-18808-Ljbffr