Lead Food Service Worker

Wage Rate

$22.00/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth?


At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.


We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance

• DailyPay® - Work Today, Get Paid Today

• 401(k) Retirement Plan with Company Match

• Paid Time Off (PTO)

• Tuition Reimbursement

• Paid Training

• Career Advancement Opportunities

• Life Insurance & AD&D Coverage

• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities:

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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