General Manager

General ManagerGuided by our vision to be the world's favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values:People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered.Integrity: We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity.Recognition: We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success.Accountability: We take ownership of our actions and decisions, ensuring that we are responsible and reliable in delivering on our commitments.Teamwork: We believe in the power of collaboration, working together as a team to achieve our goals and deliver the best experiences for our guests.Excellence: We strive for excellence in everything we do, consistently aiming to exceed expectations and deliver the highest quality in our products and services.We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest experience!Key Responsibilities:Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service.Inspire and motivate team members to exceed performance expectations.Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability.Oversee food safety, quality, and cleanliness to uphold the highest standards.Drive profitability through efficient inventory management and waste reduction.Recruit, hire, train, and develop crew members and management.Communicate goals, expectations, and company standards effectively.Ensure compliance with cash control, safety, and operational guidelines.Execute local marketing initiatives to boost sales.Role Requirements:Passed Restaurant General Manager Readiness ChecklistMust have reliable transportation and the ability to work 50hrs per week, nights and weekendsValid Driver's License requiredTake absolute pride in everything you doValue customer service and hold the ability to positively impact guests' experienceWork well in a fast-paced environmentPractice high quality food and cleanliness standardsBring an upbeat energy and positive attitude to the teamComfortable with working the Microsoft suite of products, BOH technologies and HRIS technology platforms.Has a commitment to timeliness and a sense of urgencyAbility to read and interpret a variety of instructions furnished in written, oral, diagram and schedule formAbility to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals computing rate, ration and percentAbility to solve practical problems and deal with a variety of variables in situations where minimal standardization existsPhysical Demands:While performing the duties of this role, the employee is regularly required to:Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.Frequently required to handle, feel and reach with hands and arms.Occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.Ability to meet deadlines and adapt to changing priorities.Intermittent travel may be required for training, regional support, etc.Join us and be part of a team that creates a welcoming atmosphere and a "bell-ringing" experience!*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.Benefits:Paid time offFlexible scheduleReferral programPaid trainingEmployee discount