Line Cook
A.Ray Hospitality
divh2Restaurant BOH Position: Calling All Line Cooks!/h2pLocation: Mt. Juliet, TN/ph3General Summary/h3pWe are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution./ph3Duties Include But Are Not Limited To:/h3ulliCustomer Focus:/liulliMaintains a good image of the company and helps create a positive dining experience through teamwork and service./liliEnsuring the company serves a quality menu./liliResponds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand./li/ulliKnowledge, Skills And Abilities:/liulliStrong organization skills./liliStrong culinary skills in food preparation and recipe execution./liliExecute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards./liliEnsure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas./liliThe ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly./liliAdaptable and flexible with the ability to handle changing priorities in high pressure situations./liliProfessional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures./li/ul/ulh3Job Type: Full Time/h3pWeekly shift range: day shifts, evening shifts, weekend shifts/ph3Work Location: In-Person/h3pStarting pay range: $18-$20/hour/ph3Physical Demands, Working Conditions, Essential Functions/h3ulliManual Dexterity/liliExposure to toxic/caustic/chemicals, detergents/liliFull range of body motion to maneuver inventory/liliExposure to extreme conditions (hot/cold)/liliStanding, walking/liliExposure to dust/fumes/liliReach above shoulder/liliRepetitive arm/hand movements/liliExposure to high pitched noises/liliColor Vision/liliSight Acuity far, near, depth perception/liliExposure to blood borne pathogens/liliPush/pull weight of up to 50 lbs/liliAbility to work under stress, or in emergency situations/liliCarry up to 50 lbs./liliOther:/liulliLift up to 100 lbs./liliNights and weekends required/liliSitting for long periods of time/liliSome travel required/liliReaching, bending, stooping, kneeling, crawling/liliHear alarms/telephone/tape recorder/liliSense of smell/taste/li/ul/ul/div
A.Ray Hospitality$17 - $20 per hour
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