COOK
Aspirus Health
Compassion. Accountability. Collaboration. Foresight. Joy. These are the Aspirus Core Values; and we are looking for the BEST around to join us as we demonstrate those values Every. Single. Day. Aspirus Ironwood Hospital in Ironwood, MI is seeking a Cook to join our Dietary team! The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with standardized recipes and production needs for service to patients, staff, visitors, and outreach customers. Must be able to follow all applicable policies, procedures, schedules, sanitation and safety program. HOURS: Part-Time or .6 FTE, 48 hours every pay period. Day/Evenings (6am - 2:30pm / 10am - 6:30pm) Experience/Qualifications
- Knowledge of food preparation standards and practices is normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period.
- Graduation from a cooking school is beneficial.
- One year of relevant experience in institutional quantity food production along with the ability to perform as an experienced cook, including preparation of foods for modified diets without further training.
- Two years' recent hospital cooking experience with knowledge of modified diets beneficial.
- Restaurant Manager certification beneficial.
- Possesses oral and written communication skills that enable the individual to comprehend and perform the job duties error free and in allotted time.
- Possesses working knowledge of kitchen equipment.
- Full benefits packages available for part- and full-time status.
- PTO accrual from day one!
- Generous retirement plan with match available.
- Wellness program for employees and their families.
Vacancy posted 5 days ago
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