Line Cook
DGI CAPITAL GROUP LLC
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
1.Preferable Part-time & Full-time hours available
2. Free meal and drinks
3. Working with an energetic and happy team!
4. Tips & Bonuses
5. Crew Shirt provided Compensation based on experience We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people. Basic qualifications include:
* 20 to 40 hours/week, must be available to work on both weekdays and weekends
* Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends)
* Must have availability to work during the holiday seasons
* Line Prep Experience
* Multitasker
* Fast Learner
* Enjoy fast-paced environment while maintaining great enthusiasm
* Be a team player with strong work ethics If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Also if preferred a job application can be picked up at any DonerG locations. We are looking forward to meeting you!
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Vacancy posted a month ago
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