Server/Bartender
Locale Italian Kitchen
Job Description
Job Description
Benefits:
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- 401(k)
- Dental insurance
- Greet guests warmly and provide engaging, attentive service
- Maintain strong knowledge of the food, cocktail, wine, and beverage menus
- Guide guests through menu selections and provide thoughtful recommendations
- Be knowledgeable of ingredients, allergens, and dietary restrictions
- Accurately take and enter guest orders using the POS system
- Prepare and serve alcoholic and non-alcoholic beverages as required by the position
- Run food and beverages as needed to support the team
- Properly handle cash, credit cards, and other forms of payment
- Verify guest identification and ensure compliance with legal drinking-age requirements
- Communicate effectively with the kitchen, bar, and management teams regarding guest requests or concerns
- Maintain clean, organized, and properly stocked service and bar areas
- Follow all Southern Nevada Health District (SNHD) food safety and sanitation requirements
- Follow all company policies and responsible alcohol service standards
- Work collaboratively with the team to provide an exceptional guest experience
- Minimum of 1 year of prior serving and bartending experience
- Must have or be able to obtain all required Nevada work cards/certifications applicable to the position
- Strong communication and guest-service skills
- Positive attitude and team-oriented mindset
- Ability to stand for extended periods and bend, reach, and lift up to 50 lbs.
- Flexible availability, including weekends and holidays
- Ability to thrive in a fast-paced hospitality environment
If you’re passionate about hospitality and want to be part of a great team, we’d love to hear from you!
Vacancy posted 8 days ago
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