COOK (FULL TIME)

COOK (FULL TIME)

Compass Group Posted a day ago, valid for a month

New York, NY 10008, US

$22 - $25 per hour

Full Time

Paid Time Off

We are hiring immediately for a full-time COOK position at Marriott Marquis in New York, NY. The schedule will vary, with shifts from 2:00 PM to 10:00 PM, and applicants must have at least five years of previous cooking experience. The pay range for this position is between $22.00 to $25.00 per hour. Candidates can apply online or via text messaging by sending 'JOB' to 75000 and searching for requisition ID number 1538741. Union Square Events is committed to equal opportunity employment and maintaining a drug-free workplace.

Location: Marriott Marquis - 1535 Broadway, New York, NY 10036. Note: online applications accepted only. Schedule: Full time; Day may vary, 2:00 PM to 10:00 PM. More details upon interview. Requirement: At least five years of previous cooking experience is required. Pay Range: $22.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.