Sous Chef / line cook
$50k - $62kIgnotz Ristorante
Experienced Sous Chef/Line Cook Wanted – Italian Cuisine
Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team.
Requirements:
- Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant.
- Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Strong leadership, communication, and organizational skills.
- Reliable, dependable, and passionate about quality food.
- Ability to work evenings and weekends.
We Offer:
- Competitive pay based on experience.
- Full-time, year-round position.
- A supportive, family-oriented work environment.
- Opportunity to grow with a well-established restaurant.
If you take pride in authentic Italian cooking and are looking for a long-term opportunity, we’d love to hear from you. Please send your résumé or contact us to schedule an interview.
Employment Type: Full TimeSalary: $50,000 - $62,000 Annual
Bonus/Commission: No
Vacancy posted 2 days ago
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