Sous Chef / line cook
Ignotz Ristorante
Experienced Sous Chef/Line Cook Wanted – Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant. Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials. Ability to work efficiently in a fast-paced, high-volume kitchen. Strong leadership, communication, and organizational skills. Reliable, dependable, and passionate about quality food. Ability to work evenings and weekends. We Offer: Competitive pay based on experience. Full-time, year-round position. A supportive, family-oriented work environment. Opportunity to grow with a well-established restaurant. If you take pride in authentic Italian cooking and are looking for a long-term opportunity, we’d love to hear from you. Please send your résumé or contact us to schedule an interview. Employment Type: Full Time Salary: $50,000 - $62,000 Annual Bonus/Commission: No
Vacancy posted 1 day ago
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