Banquet Server

Banquet Server Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

The Knoxville Convention Center has excellent and immediate openings for part-time Banquet Servers. The Banquet Servers report to the Banquet Supervisor and Food and Beverage Manager and are responsible for all banquet functions which includes set-up, any beverage break, buffet, plated and reception events, etc. Position will also be eligible to work additional shifts in concessions and bartending (if you maintain a current TABC license).

Essential Duties and Responsibilities Include the following. Other duties may be assigned.

• Assist with preparation and set-up of event room including, but not limited to, the collection of all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event.
• Prepares garnishes, beverages, condiments, and bread baskets.
• Clean and fill salt and pepper containers, sugar dishes, creamers
• Prepare tables with place settings as instructed.
• Fulfilling the service per each Banquet Event Orders (BEO) and/or any standards and instructions set by management, the Client, or Banquet Captain
• Breakdown banquet equipment and set-up after each event and then clean and return serving pieces to proper storage area.
• Establish and maintain positive relationships with clients, customers, guests, and co-workers.

• Compliant with all health and safety codes
• Perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Prior experience in the food and beverage service industry preferred.

Skills and Abilities

• Must have the ability to work flexible hours including nights, weekends and holidays, in addition to normal business hours.
• Must have good hygiene and a neat, conservative appearance.
• Must be able to work in a team environment as well as independently with minimal supervision
• Exemplary food and beverage service skills in a fine dining atmosphere.
• A strong commitment to exemplary customer service.

• Ability to read, understand, and implement ASM Standards of Service, Banquet Event Orders, and other policies and procedures.
• Must have ability to take/follow directions and remain flexible and adjust to situations as they occur.

Certificates, Licenses, Registrations

Must hold or obtain upon hiring a TABC card (when bartending)

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

• Regular lifting and carrying minimum of 20 lbs.
• Constant standing, walking, stooping, reaching, and handling food and chemical products.
• Ability to work extended hours productively in a fast-paced, very physically demanding environment.
• Ability to navigate in and out of banquet doors and service pockets throughout shift.
• Potential exposure to dust pollen and fumes, and food allergens, and extreme changes in heat and cold
• Subject to high noise level
• Possible exposure to weather conditions

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.