Team Lead(01853) - 102 4th St S

Job Category Org: Store Assistant Manager Company Description Join Team Honey Badger - Where Leaders Are Built! Our business is growing & so can YOU! Your local Domino’s is now hiring motivated Team Leads who are ready to step up, take charge, and help run great shifts. This is more than a job, it’s a launching pad. Many of our Assistant Managers and General Managers started right here as Team Leads with Team Honey Badger! Job Description What You’ll Do as a Team Lead: As a Team Lead, you’ll be the go-to person on shift. You’ll help keep the store running smoothly while delivering excellent customer experiences. You will: Run and manage shifts in a fast-paced environment Lead and motivate team members Help make pizzas and prepare food Handle cash and basic store operations Train and develop new team members Support daily store goals and standards What We Offer: Flexible schedules - Closed Thanksgiving, Christmas Eve & Christmas Day Competitive pay Full benefits and 401(k) for full-time employees Paid training and leadership development A fun, fast-paced, team-focused environment A culture that promotes from within Why Domino’s & Team Honey Badger? Domino’s Pizza is the #1 pizza company in the world - and Team Honey Badger is proud to be a top-performing franchise within it. Our stores are high-energy, fast-moving, and full of opportunity. If you’re ready to be part of the action and make a real impact in your community, we want YOU on our team. Compensation: Starting at $15 per hour with opportunity for increase with training! Qualifications Requirements: Must be at least 18 years old Positive, customer-focused attitude Strong attendance and punctuality Basic math and cash-handling skills Ability to work in a fast-paced environment Willingness to run a shift at least 3 times per week Adaptable, self-motivated, and team-oriented Facial tattoos are not permitted. Some facial piercings may be allowed but limited. Additional Information your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr