2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]

Job Overview Wolfoods operates summer camp kitchens across the country between May – September. We are looking for an experienced, motivated and capable SPECIAL DIETS (ALLERGEN) CHEF/SOUS CHEF. This is a HANDS-ON & demanding position. All Culinary staff will live on site. The position requires flawless execution of the Wolfoods Camp Food Service Program. Responsibilities Control inventory Assist in assembling orders to be placed Project management Communication Uphold Wolfoods Standards of Service & Quality In depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking Interact with campers, staff and parents Maintain Health Department Sanitation Standards Manage staff Client relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in‑service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise personnel Actively engage in planning, scheduling, directing, and training Understand the importance of cross‑utilization Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Understand that special diet ingredients could have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff

SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION

Qualifications and Requirements 2+ years commercial kitchen experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality driven Ability to self‑motivate Maintain a clean work environment Uphold Health Department Standards Ability to both lead a team & take direction Minimum 6‑day 70‑hour work week Must live on‑site in a rural setting with possibility of shared living spaces Ability to work under pressure in environments that are above/below average temperatures Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal Candidates Looking for seasonal, summer opportunities Enjoy the challenge of a high‑volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Competitive pay Bonus system Room Board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc. Wolfoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Salary: $900 – $1300 per week The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job‑related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. #J-18808-Ljbffr WOLFoods Inc.