Banquet Captain

Job Description

Job Description

Join Legacy Hospitality as a Banquet Captain

Ready to take the next step in your hospitality career? Join Legacy Hospitality as a Banquet Captain and help lead a team dedicated to delivering exceptional events and outstanding guest service.

In this role, you will oversee banquet service during events, coordinate team members, and ensure every function is executed efficiently and professionally. If you are a service-focused leader who thrives in a fast-paced environment, this is your opportunity.

We offer competitive pay, full benefits, and a culture where your contributions are valued and recognized.

Why You Will Love Working With Us

At Legacy Hospitality, our culture is built on CARE:

• Compassion
• Authenticity
• Respect
• Empathy

We are committed to creating a workplace where team members feel supported, valued, and empowered to grow.

Benefits for Full-Time Employees Include

• Medical, Dental, and Vision Insurance
• Life Insurance
• Paid Time Off
• 401(k)

Benefits for All Employees (Full-Time and Part-Time) Include

• Employee Discounts
• Growth and Advancement Opportunities
• Sick Pay

What You Will Do

As a Banquet Captain, you will:

• Lead banquet team members during meetings, weddings, social events, and catered functions
• Coordinate event setup, service, and breakdown according to event specifications
• Serve as the primary point of contact for banquet staff during events
• Ensure all banquet service standards are followed and guest expectations are exceeded
• Assign duties and provide direction to banquet servers and support staff
• Assist with training and mentoring banquet team members
• Communicate effectively with culinary teams, event coordinators, and management
• Monitor event progress and address service issues promptly
• Ensure banquet areas remain clean, organized, and properly stocked
• Support a positive team environment and exceptional guest experience

What We Are Looking For

We are seeking candidates who are:

• Experienced in banquet, restaurant, or hospitality service
• Strong leaders with excellent communication and organizational skills
• Guest-focused with a commitment to service excellence
• Able to multitask and adapt in a fast-paced environment
• Professional, dependable, and team-oriented
• Detail-oriented with strong problem-solving abilities

Preferred Qualifications

• At least 1 year of banquet, food and beverage, or hospitality experience
• Previous leadership or supervisory experience preferred
• Experience working weddings, conferences, meetings, and special events
• Knowledge of banquet service standards and event operations

Certification Requirement

• Must obtain and maintain all required food handling or alcohol service certifications as required by state and local regulations

• Must maintain all required certifications in accordance with company guidelines

Physical Requirements - Essential Job Functions

This is a physically active role. Candidates must be able to:

• Stand and walk for extended periods, up to 8 hours per shift
• Frequently lift, carry, push, or pull up to 50 pounds of banquet equipment and supplies
• Perform repetitive motions including bending, reaching, twisting, and kneeling
• Assist with room setup, table placement, and event breakdown
• Work effectively in a fast-paced environment with changing priorities
• Maintain professionalism and focus during large-scale events and busy service periods

Ready to Apply?

If you are a hospitality professional who enjoys leading teams and creating memorable event experiences, we want to hear from you.