Hourly Shift Manager

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest service, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Requirements Must be at least 18 years of age High School Diploma or GED required, 2 years of college preferred 1‑2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends and holidays Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant Responsibilities Motivates Team Members to exceed guest expectations with accurate, fast and friendly service in clean surroundings Sets an example for Team Members to increase the team's capabilities and raise restaurant performance Follows all cash control and security procedures (e.g. safe counting, drawers) Maintains inventory by performing Daily and Weekly inspections Receives inventory truck orders Directs efficient, accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during shift on each workstations Reviews restaurant results to identify successes and areas for improvement Ensures that the restaurant upholds operational and brand standards Performs duties of the Team Member when necessary Benefits Join our team and enjoy flexible schedules, referral program, employee discount, paid training and other benefits. #J-18808-Ljbffr Burger King