Quality Assurance Specialist

Overview Bilingual Human Resource Generalist @ Quality Refrigerated Services | Employee Engagement, Onboarding Responsibilities In process product testing required by government agencies, customers, auditors, and/or facility requirements. Final product testing and/or outside lab preparation as required by government agencies, customers, auditors, and/or facility requirements. Completes daily of all CCP’s, SSOP’s, SOP’s, GMP’s, and any other applicable program monitoring. Verification will be a combination of records review and direct observation. Equipment After required training general employees may be required to complete some or all of the following tasks daily or when needed: metal detectors, knife use, 2-way radios, thermometers, fat testing equipment, and electric conveyors. Physical Demands Must be able to verbally understand and execute work instructions. The employee frequently is required to reach with hands and arms, stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 60 pounds. Specific visual abilities required include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus. The work environment is typical for the shift and may include exposures to temperatures between 38 to 28 degrees depending on assignment. Exposures to wet floors, damp areas, and meat byproducts (blood, fat) during the shift. Safety The employee is required to follow all safety rules in place at the time of employment and is encouraged to inform management of any perceived safety deficiencies. Seniority level Entry level Employment type Full-time Job function Production, Manufacturing, and Quality Assurance Industries: Manufacturing and Meat Products Manufacturing #J-18808-Ljbffr