Bartenders
Sushi Zushi
Bartender takes drinks orders from patrons or wait staff, prepares and serves alcoholic and non-alcoholic drinks, maintains an impeccably clean bar, and ensures complete guest satisfaction. Requirements: Must have at least one-year restaurant bartending experience, be an excellent communicator and team player, have a valid TABC certificate, and be focused on complete guest satisfaction. Benefits: Competitive pay high per-person average tickets and high tip income for tipped staff Excellent training programs Flexible schedules, legitimate career opportunities, internal promotional opportunities Teamwork environment Length of service rewards program Work environments to be proud of Supportive restaurant management teams #J-18808-Ljbffr Sushi Zushi
Vacancy posted 2 days ago
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