Hospitality Ops Lead - F&B & Guest Experience
Sbe-Restaurant-Group
Sbe-Restaurant-Group in New Orleans is seeking an Operations Manager for The Monarch Hotel. This role focuses on the day-to-day execution of hotel operations, particularly in food & beverage, while ensuring strong financial performance and excellent guest experiences. The ideal candidate will have at least three years of hospitality management experience, be at least 21 years old, and must be flexible to work evenings, weekends, and holidays. This position requires the ability to lift 25-50 pounds and engage actively with guests. #J-18808-Ljbffr Sbe-Restaurant-Group
Vacancy posted 12 hours ago
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