Stage Red Dishwasher

Stage Red Dishwasher

Department: Food & Beverage

Reports To: Executive Chef

FLSA Status: PT-Hourly (Non-Exempt)

Compensation: $22.50 an hour

Location: Stage Red Fontana 8463 Sierra Ave., Fontana, CA 92335

Position Summary: ASM Stage Red, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a dishwasher position at Stage Red. Responsible for maintaining kitchen work areas, equipment and utensils in clean and orderly condition.

Essential Duties and Responsibilities:

• Maintains sanitary and safe work environment.
• Maintains clean dry floors and walls at all times, including sweeping and mopping.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, trays, worktables, walls, ranges, refrigerators and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers.
• Hoses out or steam cleans garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Sets up, maintains, and works the dishwashing stations at events.
• Keeps all china, glass, and silver in place and in order.
• Other duties as assigned by supervisor.

Experience/Training/Education:

• Experience in a food and beverage setting required.
• Valid Food Handlers Card Required/SERV Safe
• A valid food handler's card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date.

Skills and Abilities:

• Basic food service health codes and sanitation standards.
• Follow directions both verbal and written.
• Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Physical and Environmental Requirements:

• Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork

• Ability to work with minimal supervision

• Ability to interact with all levels of customers and staff including management

• Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours

• Communicate effectively both verbally and in writing with all staff and vendors.

• Be detail oriented

• Present a professional appearance and demeanor at all times during the workday

• Excellent organizational and planning skills

• Excellent communication and interpersonal skills

• Strong customer service orientation

• Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.

• Positive attitude and neat appearance

• Work ethics encourages strong urgency and quality in a team environment

Physical and Environmental Requirements:

This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer; irregular hours will be required.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

This position may require work inside or outside of the building, as needed by events.